Quickie Chicken Salad – Italian Style

A very popular, easy-to-assemble salad; great for a casual brunch or buffet.\

3 cups cooked chicken, cut in bite-size chunks

1 cup chopped celery

1 (6-ounce) jar marinated artichoke hearts, drained

½ cup pitter ripe olives, drained and sliced

1 can (8 ounce) water chesnuts, drained and sliced

½ cup Italian dresssing dark green lettuce leavse tomato wedges

Combine all the ingredients except the lettuce leaves and tomato wedges.

Chill. Serve in a bowl lined with the lettuce leaves. Garnish with the tomato wedges.

Yeild: 6 servings

Each serving provides: 174 cal, 28 g pro, 11 g unsat fat, 50 mg chol.

BY:Jane Kinderlehrer